Green Building Council South Africa

We are a member organization that is transforming the built environment for people and planet to thrive.

The GBCSA works with its membership community to transform the built environment for people and planet to thrive.

We are passionate, collaborative planet shapers that operate across the commercial, residential and public sectors to ensure that buildings and homes are designed, built and operated in an environmentally sustainable way. Our combined influence drives competitive, viable and professional membership advantages. GBCSA’s affiliations enable access to a community of experts at home and abroad.

The GBCSA is one of about 75 members of the World Green Building Council.

UL

Scope

Safety

Certification Status

Certified

CCN(s)

AGGZ

Unique Identifier (File Number)

E526152

OSHA

• Natural ground-level concentrations of Ozone (O3) are typically 0.030ppm to 0.070ppm and may be higher than 0.100ppm in urban areas.

1. OSHA 24 hour average exposure limit 0.050ppm
2. OSHA 8 hour average exposure limit 0.100ppm
3. OSHA Short-term exposure limit 0.300ppm

• AirROS equipment is effective as a disinfectant and sterilizing agent at levels of 50% or below of that specified by OSHA for 24-hour exposure levels.
• With the integration of the Environmental monitoring package, the purifiers can operate at controlled levels well below the thresholds dictated by OSHA.

CE MARK

European Union Electrical Safety directives for Low Voltage and Electromagnetic Compatibility.

UCKA

Great Britain Electrical Safety directives for low voltage and Electromagnetic Compatibility

RCM

Regulatory Compliance Mark for Australia and New Zealand to indicate compliance with electrical product regulations.

ACGIH

• Ozone Heavy Work Limit 0.050ppm
• Ozone Light Work Limit 0.100ppm
• Ozone Moderate Work Limit 0.080ppm

WHO

• Ozone 8 hour mean daily max 0.050ppm

FDA

• FDA issued (June 26, 2001) a GRAS (Generally Regarded As Safe) statement as to the use and application of ozone in food processing.

EPA

• EPA has standards for assuring that any equipment being sold as an Ozone generator for use in the food processing arena have an EPA Establishment Number and that the entity files an annual report disclosing manufacturing and marketing of products in the U.S. and elsewhere.Each piece of equipment bears the applicable EPA Establishment Number based on the physical site where the purifier was manufactured.

USDA

• USDA followed the FDA publication in December 2001 with its own regulation allowing for uses in meats and poultry.

ORGANICALLY APPROVED

• The AirROS purifiers meet all organically approved regulations.

INTERNATIONAL OZONE ASSOCIATION

• 0.001 ppm

1. Lowest value detectable by hypersensitive humans.
2. Too low to measure accurately with elaborate electronic equipment.

• 0.003 ppm

1. Threshold of odor perception in laboratory environment, 50% confidence level.

• 0.003 ppm to 0.010 ppm

1. The threshold of odor perception by the average person in clean air. Readily detectable by most normal persons.

ROHS

CE marking directives are met. “Restriction of (the use of certain) Hazardous Substances in electrical and electronic Equipment.